Florentines are a type of Italian pastry, specifically a small, sweet biscuit that originated in Florence. They are typically made with a mixture of flour, sugar, butter, and eggs, often flavored with almonds or other nuts. These treats are known for their crisp texture and rich taste, making them a popular choice for dessert or as a snack. In addition to their culinary significance, the term "Florentines" can also refer to the residents of Florence, a city renowned for its art, history, and architecture. Florence is considered the birthplace of the Renaissance, and its influence on culture and art is still celebrated today.