Fireball Cinnamon Whisky is a popular flavored whisky known for its sweet and spicy taste. It is made from a blend of Canadian whisky and natural cinnamon flavoring, giving it a distinctive kick. The drink is often enjoyed straight, on the rocks, or mixed in cocktails. Launched in the 1980s, Fireball gained significant popularity in the 2000s, especially among younger drinkers. Its vibrant branding and unique flavor profile have made it a favorite for parties and social gatherings. The whisky is typically bottled at 33% alcohol by volume (ABV), making it a relatively easy-drinking option.