Fiore di Latte is a type of fresh cheese made from cow's milk, primarily produced in Italy. It is known for its soft, creamy texture and mild flavor, making it a popular choice for various dishes, including pizzas and salads. The cheese is often used in traditional Italian cuisine and is a key ingredient in Mozzarella. The name "Fiore di Latte" translates to "flower of milk," reflecting its delicate nature. This cheese is typically made using a process called pasta filata, where the curds are heated and stretched to achieve the desired consistency. It is enjoyed fresh and is best consumed shortly after production.