Finnish Pulla is a traditional sweet bread from Finland, often flavored with cardamom. It has a soft, fluffy texture and is typically braided or shaped into various forms. Pulla is commonly enjoyed with coffee or tea and is a popular treat during celebrations and gatherings. The dough for pulla is made from basic ingredients like flour, sugar, yeast, milk, and butter. After rising, it is shaped and allowed to rise again before baking. Pulla can be topped with sugar or almonds, adding a delightful crunch to its sweet, aromatic flavor.