Fijiri is a traditional dish from the Swahili culture, primarily enjoyed in East Africa. It is a type of pancake made from a mixture of flour, sugar, and coconut milk, often flavored with spices like cardamom. Fijiri is typically served during special occasions and celebrations, showcasing the rich culinary heritage of the region. The preparation of Fijiri involves frying the batter in a pan until it becomes golden brown and crispy on the outside. It is commonly enjoyed with tea or as a snack, making it a popular choice among locals and visitors alike.