Fihunu Mas is a traditional dish from the Maldives, known for its unique blend of flavors. It typically consists of fish, often tuna, marinated in a mixture of spices and coconut, then grilled or cooked in a curry. The dish is often served with rice or flatbread, making it a staple in Maldivian cuisine. This dish reflects the rich culinary heritage of the Maldives, where seafood plays a central role due to the country's island geography. Fihunu Mas is not only popular among locals but also enjoyed by tourists seeking an authentic taste of Maldivian culture.