Ferengi food is known for its unique flavors and often unusual ingredients, reflecting the culture's emphasis on profit and pleasure. Common dishes include plomeek soup, which is a spicy, savory broth, and rak'tajino, a strong coffee-like beverage. Ferengi cuisine often features a variety of meats and is typically rich in spices. The Ferengi also have a strong tradition of food-related customs, such as the Rules of Acquisition, which guide their business dealings, including those involving food. Meals are often seen as opportunities for negotiation and profit, making dining an important aspect of Ferengi society.