Fendant is a white grape variety primarily grown in the Valais region of Switzerland. It is known for producing fresh, aromatic wines with a crisp acidity and fruity flavors, often reminiscent of apples and pears. Fendant is typically used to make dry white wines that pair well with local dishes, particularly cheese fondue. The grape is also known as Chasselas in other regions, where it is appreciated for its versatility and ability to reflect the terroir. Fendant wines are often enjoyed young, showcasing their vibrant character, but some can age gracefully, developing more complex flavors over time.