The Feast of the Seven Fishes is a traditional Italian-American celebration held on Christmas Eve. It features a variety of seafood dishes, symbolizing the wait for the birth of Jesus Christ. Families often gather to enjoy this meal, which can include fish, shellfish, and other seafood preparations. The origins of this feast are rooted in the Catholic practice of abstaining from meat on certain holy days. While the exact number of dishes can vary, the number seven is commonly associated with the feast. This celebration reflects the rich culinary heritage of Italy and the importance of family during the holiday season.