Fast food franchises are restaurant businesses that operate under a common brand and business model. They allow individuals or groups to own and manage a restaurant while following the guidelines set by the parent company. Popular examples include McDonald's, Subway, and KFC. These franchises typically offer a limited menu of quickly prepared food items, making them convenient for customers. Franchising provides a way for entrepreneurs to start a business with an established brand and support system. Franchisees pay fees and royalties to the parent company in exchange for the right to use the brand name and access to training, marketing, and operational resources.