A fast casual restaurant is a dining establishment that combines the convenience of fast food with the quality of casual dining. Customers typically order at a counter and then either take their food to a table or receive it at their table. These restaurants often emphasize fresh ingredients and healthier menu options compared to traditional fast food. Unlike full-service restaurants, fast casual venues usually do not offer table service, allowing for quicker meal preparation and lower prices. Popular examples of fast casual chains include Chipotle, Panera Bread, and Shake Shack, which focus on providing a more relaxed atmosphere while maintaining efficiency.