The Fête de la Gastronomie is an annual celebration in France that honors the country's rich culinary heritage. Established in 2013, this event takes place on the last weekend of September and aims to promote French cuisine and local food products. It features various activities, including cooking demonstrations, tastings, and workshops, allowing participants to explore the diversity of French gastronomy. During the festival, restaurants, markets, and food producers across France organize special events to engage the public. The celebration highlights the importance of sustainable practices and the connection between food and culture, showcasing the work of chefs, artisans, and local farmers in preserving culinary traditions.