Enzyme activators are molecules that increase the activity of enzymes, which are proteins that speed up chemical reactions in living organisms. By binding to an enzyme, activators can enhance its ability to catalyze reactions, making them more efficient. This process is crucial for various biological functions, including metabolism and digestion. These activators can be naturally occurring substances, such as cofactors or coenzymes, or synthetic compounds designed to boost enzyme activity. Understanding how enzyme activators work is important in fields like biochemistry and pharmacology, where they can be used to develop new treatments or improve industrial processes.