Enzymatic cleaning is a process that uses enzymes to break down organic materials, such as proteins, fats, and carbohydrates. These enzymes act as catalysts, speeding up chemical reactions that help dissolve dirt and stains. This method is commonly used in various industries, including healthcare, food service, and laundry, to ensure thorough cleaning without harsh chemicals. The effectiveness of enzymatic cleaning depends on the specific enzymes used and the conditions in which they operate, such as temperature and pH. Products designed for enzymatic cleaning often contain a blend of different enzymes to target a wide range of contaminants, making them versatile and efficient for maintaining cleanliness in environments like hospitals and restaurants.