English scones are a type of baked good that originated in the United Kingdom. They are typically made from flour, sugar, baking powder, butter, and milk or cream. Scones are known for their crumbly texture and are often enjoyed with clotted cream and jam during afternoon tea. These treats can be sweet or savory, with variations including fruit, cheese, or herbs. Traditionally, scones are shaped into rounds or triangles and baked until golden brown. They are a popular choice for breakfast or snacks and are often served at tea parties and other social gatherings.