English hops are a type of hop used primarily in brewing beer. They are known for their unique flavors and aromas, which can range from floral and fruity to earthy and spicy. These hops are often used in traditional British ales, contributing to the beer's overall character and balance. The cultivation of English hops has a long history in the United Kingdom, particularly in regions like Kent and Herefordshire. The climate and soil conditions in these areas are ideal for growing hops, making them a key ingredient in many classic beer styles, including Pale Ale and Bitter.