Egg Fried Rice is a popular dish made by stir-frying cooked rice with eggs and various vegetables. It often includes ingredients like peas, carrots, and green onions, which add flavor and color. The dish is typically seasoned with soy sauce and sometimes sesame oil, giving it a savory taste. This dish is commonly found in Chinese cuisine and is enjoyed worldwide for its simplicity and versatility. It can be served as a main course or a side dish and is a great way to use leftover rice. Egg Fried Rice can also be customized with proteins like chicken, shrimp, or tofu.