Eddie Huang is an American restaurateur, chef, and author, best known for his memoir, Fresh Off the Boat. Born on March 1, 1982, in Washington, D.C., he is of Taiwanese descent and has gained recognition for his unique perspective on Asian-American culture. Huang's culinary style blends traditional Chinese flavors with modern techniques, reflecting his upbringing and experiences. In addition to his writing, Huang is a television personality and has hosted several food-related shows, including Huang's World. He is known for his outspoken views on race, identity, and food, often challenging stereotypes and advocating for greater representation in the culinary world.