Eastern European agriculture is characterized by a mix of small family farms and larger state-owned enterprises. The region benefits from fertile soil and a favorable climate, allowing for the cultivation of crops such as wheat, corn, and barley. Livestock farming, including cattle and pigs, is also significant, contributing to both local diets and export markets. In recent years, many Eastern European countries have modernized their agricultural practices, adopting new technologies and sustainable methods. This shift aims to improve productivity and meet the growing demand for food. Additionally, European Union policies have influenced agricultural development, providing funding and support for rural areas.