Dzhula is a traditional Bulgarian dish made from fermented milk, often served as a refreshing drink or a side dish. It is similar to yogurt but has a thinner consistency and a tangy flavor. Dzhula is typically enjoyed with bread or as a base for various salads, making it a popular choice in Bulgarian cuisine. The preparation of Dzhula involves the use of specific bacterial cultures that ferment the milk, resulting in its unique taste and texture. This dish is not only delicious but also rich in probiotics, which are beneficial for gut health, making it a nutritious addition to meals.