Dumpling festivals are cultural celebrations that highlight the making and sharing of dumplings, a popular dish in many cuisines. These festivals often feature various types of dumplings, such as Chinese jiaozi, Japanese gyoza, and Korean mandu. Participants can enjoy cooking demonstrations, tastings, and competitions, showcasing the diversity of dumpling recipes and techniques. Typically held during specific times of the year, such as the Chinese New Year or the Duanwu Festival, dumpling festivals also promote community bonding and cultural heritage. Families and friends gather to prepare and eat dumplings together, symbolizing unity and good fortune for the coming year.