Dulmaa is a traditional Mongolian dish made from steamed dumplings filled with meat, typically mutton or beef, and sometimes vegetables. The dough is made from flour and water, rolled out, and then filled with the meat mixture before being sealed and steamed. It is often served with soy sauce or vinegar for dipping. This dish is popular in Mongolia and is often enjoyed during family gatherings and celebrations. Dulmaa is similar to other dumpling dishes found in various cultures, such as gyoza in Japan or pierogi in Poland, showcasing the universal appeal of dumplings across different cuisines.