The Duke of Angoulême was a title in the French nobility, primarily associated with the House of Bourbon. The most notable holder was Charles-Philippe de Bourbon, who became the Duke in 1818. He played a significant role during the French Revolution and the subsequent restoration of the monarchy. The title has historical significance, as it was linked to the royal lineage and the political landscape of France. The Duke of Angoulême was also involved in military campaigns, notably during the Spanish Civil War in the early 19th century, reflecting the turbulent times of his era.