Duc Thanh is a traditional Vietnamese dish known for its unique combination of flavors and textures. It typically features rice paper wrapped around a variety of ingredients, including fresh vegetables, herbs, and proteins like shrimp or pork. The dish is often served with a dipping sauce, enhancing its taste and appeal. Originating from Vietnam, Duc Thanh is popular in many regions and is often enjoyed as a snack or appetizer. Its fresh ingredients and vibrant presentation make it a favorite among both locals and tourists, showcasing the rich culinary heritage of Vietnamese cuisine.