Dry wines are beverages that contain little to no residual sugar, resulting in a less sweet taste. This characteristic is achieved through the fermentation process, where yeast converts most of the sugars in the grape juice into alcohol. Common types of dry wines include Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. These wines are often appreciated for their complex flavors and aromas, which can include notes of fruit, herbs, and spices. Dry wines are typically paired with food, as their acidity and tannins can enhance the dining experience. They are popular choices for both casual and formal occasions.