Dry Vermouth is a fortified wine that is flavored with various botanicals, including herbs, spices, and roots. It has a lower sugar content compared to sweet vermouth, giving it a crisp and slightly bitter taste. Dry vermouth is often used in cocktails, such as the classic Martini, where it complements the flavors of gin or vodka. Originating from Italy in the 18th century, dry vermouth has become a staple in bars around the world. It is typically served chilled and can also be enjoyed on its own or with a twist of lemon. Its versatility makes it a popular choice for both mixologists and casual drinkers.