Dry Stout is a dark beer known for its rich, roasted flavors and creamy texture. It typically has a low to moderate alcohol content, usually ranging from 4% to 5% ABV. The use of roasted barley gives it a characteristic coffee or chocolate taste, while the hops provide a mild bitterness that balances the sweetness of the malt. One of the most famous examples of Dry Stout is Guinness, which originated in Ireland. This style is often served on draft with nitrogen gas, creating a smooth, velvety mouthfeel. Dry stouts are popular for their drinkability and are enjoyed by many beer enthusiasts worldwide.