Dry measurement refers to the process of measuring solid materials, such as grains, powders, or other dry substances. This type of measurement is typically done using tools like scales, measuring cups, or spoons, which provide accurate readings of weight or volume. Dry measurement is essential in various fields, including cooking, baking, and scientific research, where precise quantities are crucial for desired outcomes. In contrast to wet measurement, which involves liquids, dry measurement focuses solely on non-liquid materials. Common units for dry measurement include grams, ounces, and cups. Understanding dry measurement is important for achieving consistency and accuracy in recipes and experiments, ensuring that the right proportions are used.