Drumsticks are the long, thin sticks used to play percussion instruments, particularly drums. They are typically made from wood, plastic, or metal and come in various sizes and weights, affecting the sound produced. Musicians choose different types of drumsticks based on their playing style and the type of drum being played, such as snare drums or bass drums. In addition to their use in music, the term "drumsticks" also refers to a popular food item, specifically the lower part of a chicken or turkey leg. These meat portions are often roasted, fried, or grilled and are enjoyed in various cuisines around the world. They are a common choice for meals and snacks, especially at events like barbecues and sporting events.