Draft beer equipment refers to the tools and systems used to serve beer from kegs rather than bottles or cans. This setup typically includes a keg, a keg coupler to connect the keg to the system, and a draft tower where the beer is dispensed. Additionally, a CO2 tank is often used to pressurize the keg, ensuring a steady flow of beer. Proper maintenance of draft beer equipment is essential for quality and taste. Regular cleaning of the lines and taps helps prevent contamination and off-flavors. Understanding how to operate and maintain this equipment is crucial for bars and restaurants to provide a great beer experience.