Homonym: Doppio (Coffee)
A "Doppio" is a type of espresso that consists of two shots brewed simultaneously. It is typically served in a small cup and has a rich, bold flavor, making it a popular choice for coffee enthusiasts. The term "doppio" means "double" in Italian, reflecting the double amount of coffee extracted during the brewing process.
This beverage is often enjoyed on its own or as a base for other coffee drinks, such as cappuccino or latte. The Doppio is known for its strong caffeine content, providing a quick energy boost. It is a staple in many coffee shops around the world.