The domestic turkey is a large bird that is primarily raised for its meat. It is a descendant of the wild turkey, native to North America, and has been domesticated for centuries. Domestic turkeys are commonly found on farms and are bred for their size and rapid growth, making them a popular choice for holiday meals, especially during Thanksgiving in the United States. These birds are typically white or bronze in color and can weigh between 15 to 30 pounds when fully grown. Domestic turkeys are social animals and often live in flocks. They are omnivorous, feeding on grains, seeds, and insects, which helps them grow and thrive in various environments.