The domestic goat, scientifically known as Capra aegagrus hircus, is a domesticated subspecies of the wild goat. They are known for their adaptability to various environments and are raised for their milk, meat, and fiber. Goats are social animals that often live in herds and exhibit a range of behaviors, including climbing and browsing on shrubs and trees. Goats have a diverse range of breeds, each with unique characteristics. They are generally hardy animals, capable of thriving in different climates. Their diet primarily consists of grasses, hay, and other vegetation, making them effective foragers in agricultural settings.