Doda is a traditional sweet from the Indian subcontinent, particularly popular in the regions of Punjab and Himachal Pradesh. It is made primarily from wheat flour, ghee, and sugar, often flavored with cardamom and garnished with nuts. The preparation involves roasting the flour in ghee until it turns golden brown, then mixing in sugar and other ingredients to create a rich, dense dessert. This sweet treat is commonly served during festivals, weddings, and special occasions. Doda is known for its unique texture and flavor, making it a favorite among many. It is often enjoyed with a cup of tea or as a dessert after meals.