Dizi is a traditional Turkish dish made from lamb or beef, often cooked with vegetables and spices. It is typically prepared in a special pot called a dizik, which allows the meat to become tender and flavorful over a long cooking period. Dizi is usually served with bread and is popular in various regions of Turkey. The dish is often enjoyed as a communal meal, where diners share from a common pot. It is especially favored in colder months due to its hearty nature. Dizi reflects the rich culinary heritage of Turkey and is a staple in many households.