The dishwashing area is a designated space in kitchens or restaurants where dirty dishes, utensils, and cookware are cleaned. It typically includes a sink, dish racks, and sometimes a dishwasher. This area is essential for maintaining hygiene and ensuring that food preparation surfaces remain clean. In a commercial setting, the dishwashing area may also have a three-compartment sink for washing, rinsing, and sanitizing items. Proper organization and cleanliness in the dishwashing area help streamline the cleaning process and prevent cross-contamination, making it a vital part of food safety practices in any establishment.