Diple is a traditional Greek dish made from thinly rolled dough that is fried and then shaped into a spiral or folded form. It is often sweetened with honey and sprinkled with nuts, making it a popular dessert during festive occasions, especially during Christmas and weddings. The preparation of diple involves rolling the dough very thin, frying it until crispy, and then drenching it in syrup or honey. This dish is part of the rich culinary heritage of Greece and reflects the country's love for sweet treats and celebratory foods.