The Dijon International and Gastronomic Fair is an annual event held in Dijon, France, celebrating the region's rich culinary heritage. It typically features a wide array of local and international food products, including wines, cheeses, and gourmet specialties. Visitors can explore various stalls, attend cooking demonstrations, and participate in tastings. This fair attracts food enthusiasts, chefs, and industry professionals from around the world. It serves as a platform for showcasing innovative culinary trends and promoting local gastronomy. The event also includes workshops and conferences, making it a hub for culinary exchange and education.