Diana Kuan is a food writer and recipe developer known for her expertise in Asian cuisine. She has contributed to various publications and is recognized for her ability to blend traditional recipes with modern cooking techniques. Kuan's work often highlights the cultural significance of food and its role in bringing people together. In addition to her writing, Diana Kuan is the author of the cookbook The Chinese Takeout Cookbook, which offers readers a chance to recreate popular takeout dishes at home. Her passion for cooking and storytelling has made her a respected figure in the culinary community.