Danish pastry is a delicious, flaky treat that originated in Denmark. It is made from a rich, buttery dough that is layered with butter and rolled multiple times to create a light, airy texture. Often filled with sweet ingredients like fruit, cream cheese, or almond paste, Danish pastries are popular for breakfast or as a dessert. These pastries come in various shapes and sizes, including twists, pockets, and pinwheels. They are often topped with icing or powdered sugar for added sweetness. Enjoyed worldwide, Danish pastries are a staple in many bakeries and are loved for their delightful taste and beautiful presentation.