Daniel Boulud is a renowned French chef and restaurateur, celebrated for his innovative approach to French cuisine. Born on March 25, 1955, in Lyon, France, he began his culinary career in Europe before moving to the United States in the 1980s. Boulud is best known for his flagship restaurant, Daniel, located in New York City, which has received multiple Michelin stars. In addition to his restaurants, Boulud has authored several cookbooks and is a prominent figure in the culinary world. He has received numerous awards, including the prestigious James Beard Award, and is recognized for his commitment to quality ingredients and exceptional dining experiences.