Dandelion tea is an herbal beverage made from the leaves, flowers, or roots of the dandelion plant. Known for its bright yellow flowers, dandelions are often considered weeds but have been used in traditional medicine for centuries. The tea is typically brewed by steeping the dried parts of the plant in hot water, resulting in a slightly bitter flavor. This tea is rich in vitamins and minerals, including vitamin A, vitamin C, and potassium. Many people enjoy dandelion tea for its potential health benefits, which may include supporting digestion and acting as a natural diuretic. However, it's important to consult a healthcare professional before using it for medicinal purposes.