Czech wine is produced primarily in the regions of Moravia and Bohemia, with Moravia being the most significant area for wine production. The country has a long history of viticulture, dating back to the Roman era, and is known for its diverse grape varieties, including Müller-Thurgau and Sauvignon Blanc. The Czech Republic has a cooler climate, which influences the style of its wines, often resulting in crisp, refreshing whites and light reds. The country is also recognized for its unique wine traditions, such as the Znojmo wine festival, celebrating local winemakers and their craft.