Cutlery types refer to the various utensils used for eating and serving food. The most common types include knives, forks, and spoons. Each type serves a specific purpose: knives are used for cutting, forks for picking up food, and spoons for scooping liquids or soft foods. In addition to these basics, there are specialized cutlery types like dessert forks, soup spoons, and steak knives. These utensils are designed for particular dishes or courses, enhancing the dining experience. Understanding the different cutlery types can help in setting a proper table and enjoying meals more fully.