Curing Methods
Curing methods are techniques used to preserve food by inhibiting the growth of bacteria, molds, and yeasts. Common methods include salting, smoking, and drying. These processes not only extend the shelf life of food but also enhance its flavor and texture.
In addition to traditional methods, modern curing techniques may involve the use of nitrites and nitrates, which help prevent spoilage and maintain color. Curing is widely used for meats, fish, and some vegetables, making it an essential practice in food preservation and culinary arts.