Cultural food refers to the traditional dishes and cooking practices that are unique to a specific group of people or region. These foods often reflect the history, geography, and customs of a culture, showcasing local ingredients and flavors. For example, Italian cuisine is known for its pasta and pizza, while Indian cuisine features a variety of spices and curries. Cultural food plays a significant role in celebrations and rituals, bringing people together during festivals and family gatherings. It can also serve as a way to preserve cultural identity, as recipes and cooking techniques are passed down through generations, maintaining a connection to the past.