Culinary workshops are hands-on classes where participants learn to prepare various dishes under the guidance of experienced chefs. These workshops often focus on specific cuisines, techniques, or dietary preferences, allowing attendees to enhance their cooking skills while enjoying a fun and interactive environment. Participants typically receive instruction on ingredient selection, cooking methods, and presentation. Workshops may also cover topics like food safety and nutrition. Many culinary workshops cater to different skill levels, from beginners to advanced cooks, making them accessible to anyone interested in improving their culinary abilities or exploring new recipes.