Culinary styling is the art of presenting food in an appealing way to enhance its visual appeal. This practice involves arranging dishes, garnishing, and using props to create an attractive display that highlights the food's colors, textures, and shapes. Culinary stylists often work with photographers and chefs to ensure that the final presentation looks appetizing and inviting. The goal of culinary styling is to make food look as delicious as it tastes, especially for cookbooks, food magazines, and advertisements. By carefully selecting plates, utensils, and backgrounds, culinary stylists create a cohesive look that draws attention and stimulates the appetite.