Culinary Services refers to the professional preparation and presentation of food and beverages. This includes a wide range of activities such as menu planning, cooking, and serving meals in various settings, including restaurants, hotels, and catering events. Culinary Services aim to provide delicious and visually appealing dishes that meet the needs and preferences of customers. In addition to food preparation, Culinary Services often involve managing kitchen staff, ensuring food safety, and maintaining cleanliness. Professionals in this field, such as chefs and caterers, work to create memorable dining experiences by combining flavors, textures, and presentation techniques.