Culinary robotics refers to the use of robotic systems and automation technology in the preparation and cooking of food. These robots can perform various tasks, such as chopping, mixing, and even plating dishes, enhancing efficiency in kitchens. They are increasingly used in restaurants and food production facilities to streamline operations and maintain consistency in food quality. The development of culinary robotics is driven by advancements in artificial intelligence and machine learning, allowing robots to learn and adapt to different cooking techniques. Companies like Moley Robotics and Spyce are pioneering this field, creating machines that can replicate complex recipes and cater to diverse culinary preferences.